Chicken Francese

Name: Chicken Francese
Ingredients: 6.0 Chicken Breasts; 1.0 cup Flour; 4.0 Eggs Lightly Beaten; 2.0 Lemons; 0.5 cup White Wine; 2.0 tablespoon Olive Oil; 3.0 tablespoon Chopped Oregano And Parsley; 1.0 Onion Finely Diced; Salt And Pepper To Taste

Chicken Francese — a community recipe on Potlikkr.

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Ingredients

6.0 Chicken Breasts
1.0 cup Flour
4.0 Eggs Lightly Beaten
2.0 Lemons

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Method (preview)

1
Cut chicken into desired shape (strips or round medallions are
2
best), dredge with flour. Put floured chicken into the beaten eggs

and immediately place into a preheated skillet with olive oil. Cook

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