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Chicken Fried Ice Cream

Chicken Fried Ice Cream is a home-style recipe made with Combine In Medium Saucepan, Water, and Eggs. Serves 4.

材料

• Combine In Medium Saucepan
• 1.0 cup Water
• 5.0 Eggs

作り方 （プレビュー）

1. 1

   Beat with a wooden spoon after each addition. Beat until batter is smooth. Drop batter by scant one-third cupfuls about 3 inches apart on lightly greased baking sheets. Bake at 350^ for 40 minutes or until golden brown and puffed. Cool puffs on wire racks away from drafts. Cut off top of each puff. Pull out and discard most of the soft dough inside. Fill bottom halves with vanilla ice cream. Cover with top halves. Wrap in alumunum foil and freeze.

2. 2

   Just before serving, remove puffs from foil and deep fry in hot oil (350^) until they are golden brown.