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Chicken Fried Steak and Cream Gravy

Chicken Fried Steak and Cream Gravy is built on Evaporated Milk, Green Hot Sauce, Salt, All Purpose Flour Divided, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 oz
• 2 tbsp
• 1/2 tsp
• 2 cup
• 3/4 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Trim steak and pound, if needed, to 1/2 inch thick; cut into 6 to 8 pieces.

2. 2

   Com bine milk, Tabasco sauce and salt in a bowl.

3. 3

   Measure 1 cup of flour into a bowl

4. 4

   Combine remaining flour, paprika, garlic powder, salt and pepper in another b owl.

5. 5

   Set aside until all meat is coated.

6. 6

   Heat 1 or 2 inches of oil in fry pan.

7. 7

   Fry meat until both sides are golden brown, about 2 minutes per side.

8. 8

   Drain on paper to wels.

9. 9

   Serve with cream gravy, mashed potatoes and gravy.

10. 10

    Pour off all but 6 tbs. of fat from fry pan; add 6 tbs. flour into pan (use any leftover seasoned flour) and blend well.

11. 11

    Gradually stir in 2 1/2 cups milk.

12. 12

    Co ok and stir over medium heat until thickened.

13. 13

    Season with salt and pepper.

14. 14

    Cove r steaks with gravy when served.