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Chicken-Fried Steak With Pan Gravy

Chicken-Fried Steak With Pan Gravy comes together with Salt, Garlic Powder Up To Up To, Pepper, Flour For Dredging, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Cut away fat from steak, remove bone, and cut into 4 pieces.

2. 2

   Beat egg with wat er until lemon-colored.

3. 3

   Combine salt, garlic powder, and pepper.

4. 4

   Sprinkle sea sonings on both sides of steak.

5. 5

   Dredge in flour and shake off excess; dip in e gg and again in flour.

6. 6

   Coat a large skillet with vegetable spray and heat it; add vegetable oil.

7. 7

   Brown both sides of meat, turning only once.

8. 8

   Reduce heat t o low.

9. 9

   Cook for 10 to 15 minutes until juices run clear.

10. 10

    Add 1 tablespoon wat er to skillet, cover, and cook for 5 minutes.

11. 11

    Remove steak to heated plate.

12. 12

    A dd flour to drippings; when light brown, stir in water and milk, whisking until it thickens into a gravy.

13. 13

    Add more water if gravy is too thick.

14. 14

    Return steak s to skillet; simmer gently until ready to serve.