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Chicken galantine

Chicken galantine — una receta comunitaria en Potlikkr.

Ingredientes

• No Chicken
• 1.0 Carrot
• 1.0 Onion
• 1.0 stick Celery Dried Thyme Leaves

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Preparación (vista previa)

1. 1

   Bone chicken using small, sharp knife or scalpel. Cut off wing tips at second joint. Then cut through skin of chicken, down centre back. Separate flesh from backbone on one side with tip of knife. Then, following shape of bones of chicken, gradually ease flesh away from bones. Repeat the process with the other side of the chicken.

2. 2

   Holding the rib cage away from the chicken, gently cut breastbone from flesh. Hold up the thigh with one hand, cut around the top of bone to remove flesh, scrape down the bone to next joint, cut around flesh again, scrape down to the end. Pull bone out and cut away. Repeat process with other leg bone and with both wings. Turn flesh of legs and wings inside chicken.