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Chicken galantine

Chicken galantine is a home-style recipe made with No Chicken, Carrot, Onion, Celery Dried Thyme Leaves, Whole Black Peppercorns, and Cold Water Pork And Veal Seasoning.

材料

• No Chicken
• 1.0 Carrot
• 1.0 Onion
• 1.0 stick Celery Dried Thyme Leaves

+ あと10品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Bone chicken using small, sharp knife or scalpel. Cut off wing tips at second joint. Then cut through skin of chicken, down centre back. Separate flesh from backbone on one side with tip of knife. Then, following shape of bones of chicken, gradually ease flesh away from bones. Repeat the process with the other side of the chicken.

2. 2

   Holding the rib cage away from the chicken, gently cut breastbone from flesh. Hold up the thigh with one hand, cut around the top of bone to remove flesh, scrape down the bone to next joint, cut around flesh again, scrape down to the end. Pull bone out and cut away. Repeat process with other leg bone and with both wings. Turn flesh of legs and wings inside chicken.