Chicken Gorgonzola Roulades

Name: Chicken Gorgonzola Roulades
Yield: 4.0
Ingredients: 4.0 Boneless Skinless Chicken Breast Halves; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 16.0 Large Basil Leaves; 0.5 cup Crumbled Gorgonzola Cheese; 2.0 tablespoon Pine Nuts; 1.0 tablespoon Olive Oil Basil Leaves Spicy Red Pepper Sauce; 1.0 J Roasted Red Peppers; 0.5 cup Tomato Puree; 2.0 clove Garlic; 1.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.25 teaspoon Red Pepper Flakes

Chicken Gorgonzola Roulades — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

4.0 Boneless Skinless Chicken Breast Halves
0.25 tsp Salt
0.125 tsp Pepper
16.0 Large Basil Leaves

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Zubereitung (Vorschau)

1
Gently pound chicken breasts to 1/4-inch thickness; sprinkle with salt and pepper. Place 4 basil leaves over each piece of chicken, covering entirely. Sprinkle 2 tablespoons of cheese over basil.
2
In large frypan over medium-high heat, toast pine nuts, shaking pan occasionally, until lightly browned, about 3 minutes. Sprinkle 1/2 tablespoon of the pine nuts over each chicken breast half.

Tightly roll breasts, starting with short end; secure with wooden picks.

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