Chicken Gumbo

Name: Chicken Gumbo
Yield: 8.0
Ingredients: 2.0 Chickens; 2.0 teaspoon Mustard; 2.0 teaspoon Sweet Paprika; 0.25 teaspoon Salt; 0.25 teaspoon Freshly Ground Pepper; 0.125 teaspoon Ground Allspice; 1.0 pinch Cayenne Pepper; 2.0 tablespoon Olive Oil; 4.0 stalk Celery; 2.0 Medium Onions; 2.0 Red Bell Peppers; 1.0 tablespoon Garlic; 4.0 cup Okra; 1.0 can Plum Tomatoes; 2.0 tablespoon Tomato Paste; 1.0 teaspoon Dried Thyme; 1.0 Bay Leaf; 0.25 cup Flat Leaf Parsley White Rice Cooked

Chicken Gumbo — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 Chickens
2.0 tsp Mustard
2.0 tsp Sweet Paprika
0.25 tsp Salt

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Method (preview)

1
Rinse chicken pieces and pat dry. Preheat oven to 400F. Combine first 6 seasonings in a small bowl and rub into chicken pieces. Place chicken in a shallow baking pan and bake for 15 minutes. Set aside. Place oil in a large, heavy pot. Add celery, onions, red and green peppers and garlic; cook over low heat, stirring, for 10 minutes.
2
Raise heat to medium, add okra and cook, stirring, an additional 5 minutes. Add tomatoes, tomato paste, thyme and bay leaf. Add chicken and any pan juices to the pot. Cover with reserved tomato juices, making sure that all the chicken pieces are covered in liquid. Simmer over medium-low heat, partially covered, until chicken is tender, about 30 minutes.

Stir in 2 tablespoons parsley. Cook, uncovered, for 15 minutes longer. If gumbo begins to boil, reduce heat. Adjust s...

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