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Chicken Gyros With Yogurt-dill Sauce

Make Chicken Gyros With Yogurt-dill Sauce at home with Plain Nonfat Yogurt, Fresh Dill, Garlic, Lemon Juice, and Oregano. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 2 tbsp
• 1 clove
• 1 tbsp
• 1 lb
• 1 tsp
• 2 tbsp
• 2
• 4

Method (preview)

1. 1

   Stir yogurt, 2 tbs dill, garlic and 1 tsp lemon juice in small bowl to blend.

2. 2

   Season with salt & pepper.

3. 3

   Place chicken in bowl. Sprinkle with oregano, 1 tsp dill and salt & pepper. Toss to coat.

4. 4

   Heat 1 tbs oil in nonstick skillet over med-high heat.

5. 5

   Add chicken, saute until brown and cooked through, about 5 mins.

6. 6

   Transfer to plate.

7. 7

   Add 1 tbs oil to skillet.

8. 8

   Add onions and saute until brown about 10 mins.

9. 9

   Return chicken and any juices to skillet.

10. 10

    Add 1 tbs lemon juice.

11. 11

    Stir until heated through, about 2 ins.

12. 12

    Arrange pita on plates. Top with chicken mixture. Spoon some yogurt sauce over chicken. Serve extra sauce separately.

13. 13

    Cal 406.8 Fat 9.6 Fiber 2.0 CFF 21.6%