Chicken Hash

Name: Chicken Hash
Ingredients: 3.0 cup Idaho Russet Potatoes; 2.0 tablespoon Chicken Fat; 1.0 tablespoon Olive Oil Plus Butter Or Margarine; 0.75 cup Diced Yellow Onion Medium; 8.0 ounce Cooked Chicken Dark Meat; 0.5 teaspoon Chili Powder; 0.5 teaspoon Kosher Salt; 0.5 teaspoon Crushed Red Pepper Flakes; 2.0 Flour; 0.25 cup Vegetable Oil For Frying Hash

Chicken Hash — a community recipe on Potlikkr.

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Ingredients

3.0 cup Idaho Russet Potatoes
2.0 tbsp Chicken Fat
1.0 tbsp Olive Oil Plus Butter Or Margarine
0.75 cup Diced Yellow Onion Medium

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Method (preview)

1
Cook the potatoes in the chicken stock until they can be pricked easily with a
2
fork. Drain and save the juice. While the potatoes are cooking, heat the fat

or oil in a large fry pan, and saute the onion on medium high heat until it is

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