Chicken Hash

Name: Chicken Hash
Prep time: 10 min
Yield: 5.0
Ingredients: 3.0 cup Idaho Russet Potatoes Washed Patted Dry And Diced Into; 1.0 pint Chicken Stock; 2.0 tablespoon Chicken Fat Or; 1.0 tablespoon Olive Oil Plus Butter Or Margarine; 0.75 cup Diced Yellow Onion; 8.0 ounce Cooked Chicken; 1.0 Green Bell Pepper Seeded Pits Removed And Chopped; 1.0 teaspoon Ground Cumin; 0.5 teaspoon Chili Powder; 0.5 teaspoon Kosher Salt; 0.5 teaspoon Crushed Red Pepper Flakes; 1.0 Anaheim Chili Pepper Seeded Pits Removed And Diced Or; 8.0 ounce Green Chilies; 0.25 cup Fresh Cilantro; 2.0 tablespoon Flour If You Are Not Using Any Raw Potato; 0.25 cup Vegetable Oil

Chicken Hash — a community recipe on Potlikkr.

🍽 Serves 5.0

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Ingredients

3.0 cup Idaho Russet Potatoes Washed Patted Dry And Diced Into
1.0 pt Chicken Stock
2.0 tbsp Chicken Fat Or
1.0 tbsp Olive Oil Plus Butter Or Margarine

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Method (preview)

1
Cook the potatoes in the chicken stock until they can be pricked easily with a
2
fork. Drain and save the juice. While the potatoes are cooking, heat the fat

or oil in a large fry pan, and saute the onion on medium high heat until it is

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