Chicken-hazelnut Quenelles

Name: Chicken-hazelnut Quenelles
Yield: 4.0
Ingredients: 2.0 Chicken Breasts Bones Removed Salt And Pepper; 2.0 Eggs; 1.0 tablespoon Butter; 0.25 cup Heavy Cream; 0.25 cup Hazelnuts And Chopped; 2.0 cup Chicken Stock

Chicken-hazelnut Quenelles — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 Chicken Breasts Bones Removed Salt And Pepper
2.0 Eggs
1.0 tbsp Butter
0.25 cup Heavy Cream

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Method (preview)

1
In a food processor place the chicken breasts, salt, and pepper. Pur�e
2
them until a smooth consistency is achieved. Add the eggs one at a time

and blend them in well. Add the butter and blend it in. With the food

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