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Chicken Honey Nut Stir-Fry

Chicken Honey Nut Stir-Fry is a home-style recipe made with Boned And Skinned Chicken Breast Halves, Orange Juice, Honey, Soy Sauce, Cornstarch, and Ground Ginger. Serves 6.

Ingrédients

• 1.0 lb Boned And Skinned Chicken Breast Halves
• 0.75 cup Orange Juice
• 0.3333 cup Honey
• 3.0 tbsp Soy Sauce

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Méthode (aperçu)

1. 1

   Cut chicken into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch, and ginger; mix well. Heat 1 tablespoon oil in a large skillet over medium heat. Add carrots and celery;stir-fry about 3 minutes. Remove vegetables and set aside. Pour remaining oil in skillet. Add meat; stir-fry about 3 minutes. Return vegetables to skillet; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce is thickened.

2. 2

   Cuisine: