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Chicken in a Pot

Chicken in a Pot — a community recipe on Potlikkr.

Ingredients

• 2.0 Each Chickens Frying
• 0.5 cup Olive Oil
• 1.0 Each Onion Lg
• 1.0 Each Garlic

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper.

2. 2

   Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender. Mrs. William C. Edmonston