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Chicken in Apple and Whisky Sauce

Chicken in Apple and Whisky Sauce comes together with Chicken Breasts Skinned, Butter, Eating Apples Peeled And Sliced, Lemon Zest Only, and Freshly Ground Black Pepper. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 15 g
• 2
• 1
• to taste
• 1 tbsp
• 15 g
• 75 ml
• 200 ml
• 4
• 3 tbsp

Method (preview)

1. 1

   Saute the chicken in the butter for 10 minutes.

2. 2

   Add the apples, lemon zest, pepper and tarragon.

3. 3

   Cook for 15 minutes until the apple softens.

4. 4

   Stir in the flour and cook for 1 minute, gradually add the stock and milk, stirring until the sauce thickens, boils and is smooth.

5. 5

   Fold in the whisky and cream. Heat through.

6. 6

   Serve with leeks, broccoli and brown rice.