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Chicken in Black Bean Sauce

Chicken in Black Bean Sauce is built on Soy Sauce Ts Sesame Oil, Cornstarch Ts Sugar, Soy Sauce Ts Hot Chili Paste, Vegetable Oil Ea Garlic, and Fresh Ginger Tb Fermented Black Beans. Keep it handy for the next time you cook it.

材料

• 1 tbsp
• 2 tsp
• 1 tsp
• 1 tbsp
• 2 tsp

作り方 （プレビュー）

1. 1

   Cut chicken into 3/4 inch pieces.

2. 2

   Combine sherry, soy and sesame oil in a 4-cup microwaveable casserole.

3. 3

   Toss chicken in mixture, cover and marinate while preparing other ingredients.

4. 4

   In a small boil combine stock, cornstarch, soy sauce, sugar, chili paste; set aside.

5. 5

   Prepare garlic, ginger and black beans; set aside.

6. 6

   Stir twice during cooking.

7. 7

   Stand, covered, while making sauce.

8. 8

   Stir in garlic, ginger and black beans and microwave, uncovered high for 1 minute or until fragrant.

9. 9

   Stir in stock mixture until smooth and microwave at high for 1 1/2 to 3 minutes or until sauce comes to a boil and thickens.

10. 10

    Stir once.

11. 11

    Drain liquid off chicken, pour black bean sauce over, stir and serve immediately.