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Chicken in Browned Butter Sage Sauce

Make Chicken in Browned Butter Sage Sauce at home with Boned And Skinned Chicken Breast Halves, Olive Oil, Butter, Fresh Sage Leaves, and Parmesan Cheese. Serves 2. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 2 tbsp
• 4 tbsp
• 8
• 4 tbsp

Method (preview)

1. 1

   Heat the olive oil in a heavy skillet over medium-high heat until hot but not smoking, and saute the chicken breasts until golden brown on the outside and cooked through, about 5-8 minutes on each side.

2. 2

   Remove the skillet from the heat and cover to keep the chicken warm.

3. 3

   Melt the butter in a small sauce pan over medium-high heat and boil just until it starts to turn golden brown.

4. 4

   Then add the fresh sage leaves and stir until they are crisp.

5. 5

   Put each chicken breast on a heated plate and sprinkle the Parmesan cheese over them equally.

6. 6

   Pour the browned butter evenly over both chicken breasts and cheese, and place 4 of the sage leaves on each chicken breast.

7. 7

   Serve immediately.

8. 8

   Carbohydrate; 120mg Cholesterol; 477mg Sodium