Chicken In Caramel Sauce
Chicken In Caramel Sauce is a home-style recipe made with Packed Dark Brown Sugar, Water, Asian Fish Sauce, Rice Vinegar, Minced Garlic, and Soy Sauce. Serves 6.
Ingrédients
- 0.5 cup Packed Dark Brown Sugar
- 0.25 cup Water
- 0.25 cup Asian Fish Sauce
- 3.0 tbsp Rice Vinegar
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Méthode (aperçu)
- 1
Tested on 3/27/01. Very, very good. Definitely salty but not excessively so. No fishy flavor fom the sauce. Might want to experiment with other brands of fish sauce. Tested with Tiparos brand (from Thailand), showing 690 mg per tablespoon of sodium on the nutrition label.
- 2
In a small bowl, combine the brown sugar, water, fish sauce, vinegar, garlic, soy sauce, ginger, pepper and chile peppers and mix well. Set aside.
Heat the oil in a large skillet over high heat. Add the shallot and cook, stirring, until brown, about 5 minutes. Add...
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