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Chicken In Coconut Milk Soup - Gai Tom Kha

Make Chicken In Coconut Milk Soup - Gai Tom Kha at home with Med Coconut Milk, Chicken Stock, Dried Galangal, Fresh Galangal, and Fish Sauce Nam Pla. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 1/2 cup
• 3 pc
• 6
• 4 stalk
• 1
• 4 tbsp
• 5
• 4
• 2
• 2 tbsp

Method (preview)

1. 1

   IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes.

2. 2

   Strain stock; discard galangal and lemon grass.

3. 3

   Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes).

4. 4

   Add fish sauce, citrus leaves and chiles.

5. 5

   Stir in lime juice.

6. 6

   Garnish with more chiles to taste and coriander leaves.

7. 7

   Serve hot.