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Chicken In Coconut Milk Soup- Gai Tom Kha

Make Chicken In Coconut Milk Soup- Gai Tom Kha at home with Med Coconut Milk, Chicken Stock, and Fish Sauce Nam Pla. Scale it up or down for the number of people at the table.

Ingredients

• 4 cup
• 1 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and lemon grass to a boil; reduce and simmer for 20 minutes.

2. 2

   Strain stock; discard galangal and lemon grass.

3. 3

   Return stock to a boil, add chicken and reduce to a simmer until tender (about 2 minutes).

4. 4

   Add fish sauce, citrus leaves and chiles.

5. 5

   Stir in lime juice.

6. 6

   Garnish with more chiles to taste and coriander leaves.

7. 7

   Serve hot.