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Chicken In Crepes - chicken Plan

A home-style Chicken In Crepes - chicken Plan made with Butter, Flour, Hot Milk, Hot Chicken Broth, and Mushroom. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 5 tbsp
• 5 tbsp
• 1 cup
• 1 cup
• 4 tbsp
• 1 tbsp
• 3
• 2 cup
• 3 tbsp
• 12
• 1
• 4 tbsp

Method (preview)

1. 1

   Melt 5 T.

2. 2

   Butter and remove from heat.

3. 3

   Stir in flour and cook until lightly bro wned.

4. 4

   Gradually stir in hot milk and chicken stock.

5. 5

   Cook, stirring until thicke ned.

6. 6

   Cover over low flame 25 minutes, stirring occasionally.

7. 7

   Saute mushrooms in 1 T butter until lightly browned. Add shallots. Cook another minutes. Combine with chicken, sherry and 3/4 of the cream sauce.

8. 8

   Spread mixture on 12 crepes and roll up jelly-roll fashion. Freeze.

9. 9

   To remaining sauce add egg yolk and heavy cream.

10. 10

    Chill quickly and freeze.

11. 11

    When ready to serve, defrost and place crepes, at roo m temperature, in shallow greased baking dish.

12. 12

    Heat sauce and pour over crepes.

13. 13

    Top with grated Parmesan cheese. Bake at 400 for 10 to 15 minutes.