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Chicken In Crepes- chicken Plan

Chicken In Crepes- chicken Plan is built on Butter, Flour, Hot Milk, Hot Chicken Broth, and Cooked Chicken Diced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 tbsp
• 5 tbsp
• 1 cup
• 1 cup
• 1 tbsp
• 2 cup
• 4 tbsp

Method (preview)

1. 1

   Recipes to Cook Ahead and Freeze for Later

2. 2

   Recipe By: Freeze With Ease copyright 1965

3. 3

   Serving Size: 12 Preparation Time:0:00

4. 4

   Melt 5 T.

5. 5

   Butter and remove from heat.

6. 6

   Stir in flour and cook until lightly bro wned.

7. 7

   Gradually stir in hot milk and chicken stock.

8. 8

   Cook, stirring until thicke ned.

9. 9

   Cover over low flame 25 minutes, stirring occasionally.

10. 10

    Saute mushrooms in 1 T butter until lightly browned. Add shallots. Cook another minutes. Combine with chicken, sherry and 3/4 of the cream sauce.

11. 11

    Spread mixture on 12 crepes and roll up jelly-roll fashion. Freeze.

12. 12

    Chill quickly and freeze.

13. 13

    When ready to serve, defrost and place crepes, at roo m temperature, in shallow greased baking dish.

14. 14

    Heat sauce and pour over crepes.

15. 15

    Top with grated Parmesan cheese. Bake at 400 for 10 to 15 minutes.