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Chicken In Fresh Tomato And Apricot Sauce

Chicken In Fresh Tomato And Apricot Sauce is a chicken recipe made with Fresh Tomatoes, Chicken Legs, Salt Divided Use, Ground Black Pepper, and Vegetable Oil. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 2 lb
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 1 cup
• 1 tsp
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Tomatoes; chop (makes about 6 cups) and set aside. Season chicken

2. 2

   Skillet heat oil until hot; add chicken legs in a single layer;

3. 3

   Cook until brown on all sides, 12 to 15 mins.

4. 4

   Using tongs, remove To a plate and set aside.

5. 5

   To skillet add green pepper; cook, stirring

6. 6

   Occasionally, until crisp-tender, about 5 minutes. Stir in curry

7. 7

   Powder and cinnamon; cook and stir until spices are fragrant, about 1 minute.

8. 8

   Add remaining salt and pepper, reserved tomatoes and Chicken.

9. 9

   Cover and simmer until chicken is nearly tender, about 10

10. 10

    Minutes, stirring occasionally. Add apricots, cover and cook,

11. 11

    Stirring occasionally. Cook until chicken is tender, about 5

12. 12

    Minutes. Serve over orzo or rice. Makes 4 servings.