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Chicken In Green Curry (Gang Keao Wan Gai)

Chicken In Green Curry (Gang Keao Wan Gai) comes together with Unsweetened Coconut Milk, Fish Sauce, and Sugar. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 cup
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   In a large saucepan, heat 1/4 cup of coconut milk with the green curry paste.

2. 2

   Stir until it is well blended and a thin coat of oil appears on the surface.

3. 3

   Add the chicken and continue cooking over medium heat for 5 minutes, stirring constantly.

4. 4

   Stir in the remaining coconut milk and the bamboo shoots, fish sauce, and sugar.

5. 5

   Cover and simmer for 8-10 minutes, or until chicken is cooked.

6. 6

   Remove cover and stir in mint leaves and chili peppers.

7. 7

   Cook, stirring for 3-5 minutes.

8. 8

   Serve with rice.