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Chicken in Herbed Eggplant & Tomato Sauce

Chicken in Herbed Eggplant & Tomato Sauce is a chicken recipe made with Chicken Thighs Skinned, Chicken Legs Skinned, Eggplant, Tomatoes With Italian Herbs, and Tomato Sauce. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 4
• 1
• 2 can
• 8
• 8
• 2 tbsp
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Put olive oil in frying pan and on high temperature brown the chicken on both sides cooking approximately 3-4 minutes on each.

2. 2

   Remove to a casserole dish. With oil in skillet, add eggplant, tomatoes, onions, mushrooms, salt and pepper.

3. 3

   Let this cook through a few minutes.

4. 4

   Meanwhile, together tomato sauce and yogurt and blend well with whisk.

5. 5

   Add 1/2 cup water to help thin tomato and yogurt mixture.

6. 6

   Pour into skillet with tomatoes and eggplant and mix well.

7. 7

   With chicken in casserole dish on bottom, pour the tomato and eggplant combination over all the chicken and put in preheated oven on 400 degrees for approximately 45 minutes to 1 hour; uncovered. (Time may vary depending on size of chicken pieces.)