← All recipes

Chicken In Lemon Dill Sauce

Chicken In Lemon Dill Sauce is a chicken recipe made with Veg Oil, Chicken Stock, and Evaporated Milk. Keep it handy for the next time you cook it.

Ingredients

• 1/2 tbsp
• 1/4 cup
• 2/3 cup

Method (preview)

1. 1

   Heat oil in medium non-stick fry pan.

2. 2

   Brown chicken on both sides.

3. 3

   Stir in stock and wine.

4. 4

   Cover and simmer 5 minutes til meat is no longer pink inside.

5. 5

   Remove chicken, keep hot.

6. 6

   Gradually add canned milk to corn starch til smooth.

7. 7

   Add to liquid in pan, stirring over medium heat til sauce bubbles and thickens slightly.

8. 8

   Stir in lemon peel and dill.

9. 9

   Season with salt and pepper to taste. Spoon over chicken. Prep time: 5 minutes Cook time: 10 minutes