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Chicken In Lime And Yogurt Marinade

Chicken In Lime And Yogurt Marinade is a chicken eat-lf mailing list recipe made with Nonfat Yogurt, Green Onions, Lime Peel, Garlic, and Coriander. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1/3 cup
• 3
• 6 strip
• 4 clove
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1/2 tsp
• 6

Method (preview)

1. 1

   In a large bowl, combine all ingredients except chicken, mixing well.

2. 2

   Roll chicken pieces in mixture and arrange in stainless steel broiler pan.

3. 3

   Cover with plastic wrap and marinate at room temperature for 1 hour (or refrigerate and marinate overnight).

4. 4

   At cooking time, preheat boiler. Pour off all but 1/4 cup marinade and discard.

5. 5

   Place pan of chicken under preheated broiler, 6 to 8 inches from the heat.

6. 6

   Broil chicken 5 minutes on each side, then slice on diagonal and serve equivalent of 1 chicken breast half per person.