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Chicken In Mustard Cream Sauce

Chicken In Mustard Cream Sauce is built on Flour, Olive Oil, Chicken Broth, and Ricotta Cheese Low Fat. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 2 tbsp
• 1 cup
• 2/3 cup

Method (preview)

1. 1

   Dredge chicken in flour.

2. 2

   Heat oil in skillet and brown chicken on both sides, about 7-10 minutes.

3. 3

   Stir a little chicken broth into dry mustard and cornstarch to make a paste.

4. 4

   Then stir in the rest of the broth; add pepper.

5. 5

   When breasts are browned, remove and keep warm; deglaze pan with sherry.

6. 6

   Add mustard mixture, return chicken to pan and cook until mixture thickens.

7. 7

   Process ricotta with yogurt until smooth.

8. 8

   Remove chicken when cooked; turn heat to very low and quickly stir in ricotta mixture.

9. 9

   Do not boil.

10. 10

    Serve sauce over chicken and sprinkle with parsley.