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CHICKEN IN ORANGE AND WINE SAUCE - IA StateFair 88

CHICKEN IN ORANGE AND WINE SAUCE - IA StateFair 88 comes together with Whole Chicken Breasts, Onion, Green Pepper, Fresh Mushrooms, and Cooked Rice Paprika Pepper. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 1
• 1
• 1 cup
• 2 cup
• 1 cup
• 1/4 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 6

Method (preview)

1. 1

   Broil chicken skinless side up 10-15 minutes; blot with paper towel.

2. 2

   Combine onion, green pepper and mushrooms.

3. 3

   Spread cooked rice in bottom of medium-size casserole dish.

4. 4

   Top rice with chicken breasts and vegetables; sprinkle with paprika and pepper.

5. 5

   Mix together orange juice, wine and spices; pour over chicken.

6. 6

   Bake, uncovered, in 375 oven 40 minutes or until chicken is tender.

7. 7

   During baking baste occasionally with juices.

8. 8

   Garnish with cherry tomatoes, orange slices and parsley.

9. 9

   "Mary Ann Koder, Johnston IA * First Place, 1986 Tone's Low Sodium One-Dish Meal"