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Chicken In Parmesan Cream Sauce

A home-style Chicken In Parmesan Cream Sauce made with Vegetable Oil, Butter, Flour, Parmesan Cheese, and Bread Crumbs. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Recipe By: The New York Times Cook Book

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Amount Measure Ingredient -- Preparation Method 1 (3Lb) Frying Chicken, Cut Into Serving Pieces

4. 4

   Season the chicken with salt and pepper.

5. 5

   In a skillet heat the oil, add the chicken pieces, skin side down, and cook until brown.

6. 6

   Turn the pieces, partly cover the skillet and cook until the chicken is tender, about 30 minutes.

7. 7

   In a saucepan, melt the butter, add the flour and stir with a wire whisk until blended.

8. 8

   Bring the half and half to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth.

9. 9

   Stir in 1 tablespoon of the cheese.

10. 10

    When it has melted, stir in the egg yolks lightly beaten with a little of the hot sauce.

11. 11

    Sprinkle the bottom of a flat casserole with 1/4 cup of the cheese, arrange the chicken on the cheese and spoon the sauce over the top.

12. 12

    Place the casserole in the oven and bake 5 minutes, or until thoroughly heated.

13. 13

    5. Combine the remaining cheese with the crumbs, sprinkle over the chicken and broil until golden brown.