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Chicken In Plum Sauce - Mwei Jiong Gai - Cant

Chicken In Plum Sauce - Mwei Jiong Gai - Cant is a chicken recipe made with Oil, Garlic, Plum Sauce, Sugar, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 clove
• 1/3 cup
• 2 tsp
• 1 tsp
• 1/4 cup

Method (preview)

1. 1

   COOKING: Place oil and garlic in skillet. Brown

2. 2

   Chicken, stir 5 minutes, cover, reduce heat, and simmer 10 minutes.

3. 3

   Add plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water.

4. 4

   Simmer covered for 12 minutes.

5. 5

   Add cornstarch-water mixture to thicken gravy.