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Chicken In Red Wine Sauce

A home-style Chicken In Red Wine Sauce made with Skinless Chicken Thighs, Dry Red Wine, Brandy, Garlic, and Frozen Pearl Onions. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4
• 1/4 cup
• 1 tbsp
• 2 clove
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1
• 1/2 cup
• 1 tbsp
• 1
• 1 tbsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   In 1 C liquid measure combine water, tomato paste, and broth mix and stir to combine.

2. 2

   Arrange mushrooms around chicken in casserole and sprinkle with flour; add tomato paste mixture and bay leaf.

3. 3

   Re-cover and microwave on Med-High for 5 min, until chicken is tender and, when pierced with a fork, juices run clear.

4. 4

   Stir in parsley, pepper, and, if desired, thyme and let stand 1 min. Remove and discard bay leaf.

5. 5

   Each Serving Provides: 3 Pro, 1 1/8 Veg

6. 6

   Points: 4

7. 7

   NOTES: Cal 264.3

8. 8

   Total Fat 6.2g

9. 9

   Sat Fat 1.6g

10. 10

    Carb 11g

11. 11

    Fib 1.6g

12. 12

    Pro 31.1g

13. 13

    Sod 574mg

14. 14

    CFF 24.8%