Chicken in Riesling With Grapes
Chicken in Riesling With Grapes — ein Community-Rezept auf Potlikkr.
Zutaten
- 0.25 cup Chopped Shallots
- 10.0 Garlic
- 6.0 oz Mushrooms
- 0.25 tsp Dry Tarragon
+ 6 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
In a 4 quart or larger electric slow cooker, combine shallots, garlic, mushrooms, and tarragon. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of mushroom mixture. Sprinkle with white pepper; pour in wine. Cover and cook at low setting until meat near thighbone is very tender when pierced (6-7+hrs).
- 2
Carefully lift chicken to a warm platter and keep warm. Skim and discard fat from cooking liquid. In a small bowl, mix cornstarch and cream, blend into cooking liquid. Increase cooker heat setting to high; cover and cook stirring 2 or 3 times, until sauce is thickened about 10 more minutes. Stir in grapes and then season to taste with lemon juice and salt.
Cover and cook for 3-5 more minutes. To serve spoon sauce over chicken.
Heute Abend kochen? 👨🍳
Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.