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Chicken In Saffron Cream Sauce

Chicken In Saffron Cream Sauce is built on Butter, Cream, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 tbsp
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Recipe By: The New York Times Cook Book

2. 2

   Serving Size: 4 Preparation Time:0:00

3. 3

   Amount Measure Ingredient -- Preparation Method

4. 4

   Season the chicken with salt and pepper and brown it on all sides in butter.

5. 5

   Sprinkle with thyme and add the bay leaf, saffron and cream.

6. 6

   Stir in the tomato paste until smooth.

7. 7

   Cover the skillet and simmer for 25 to 30 minutes, or until chicken is tender.

8. 8

   Taste the sauce for seasoning and add more salt and pepper if necessary.