Chicken In Salsa Verde

Name: Chicken In Salsa Verde
Yield: 6.0
Ingredients: 2.0 teaspoon Canola Oil; 1.0 pound Chicken Skinned Boned; 0.5 Onion Chopped; 1.0 Garlic Minced; 1.0 pound Fresh Or Canned Tomatillos; 3.0 Whole Roasted Green Chilies Chopped; 0.5 cup Apple Juice; 1.0 tablespoon Fresh Chopped Cilantro

Chicken In Salsa Verde — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 tsp Canola Oil
1.0 lb Chicken Skinned Boned
0.5 Onion Chopped
1.0 Garlic Minced

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Method (preview)

1
Spray a non-stick skillet with vegetable cooking
2
spray. Heat oil and saute chicken. Add onion and

garlic, stirring until limp. Add remaining

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