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Chicken In Tarragon Cream Sauce

Chicken In Tarragon Cream Sauce is built on Olive Oil, Heavy Cream, Salt, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 tsp
• 1 tsp

Method (preview)

1. 1

   Cut chicken into cubes.

2. 2

   Heat oil in 10 ″ heavy skillet.

3. 3

   Add chicken and saute until no longer pink.

4. 4

   Remove from pan and keep warm.

5. 5

   Add mushrooms and green onions to pan drippings.

6. 6

   Saute briefly then add white wine, tarragon and thyme.

7. 7

   Cook 2 minutes or until mushrooms are slightly softened and wine has nearly evaporated from pan.

8. 8

   Add lemon juice, half and half and heavy cream.

9. 9

   Bring just to a boil; return chicken and accumulated juices to the pan.

10. 10

    Heat thorough.

11. 11

    Add salt and pepper to taste.

12. 12

    Serve immediately over rice or noodles.