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Chicken In Wine

Chicken In Wine is built on Olive Oil To T, Salt, Pepper, All Purpose Flour, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 1 clove

Method (preview)

1. 1

   In skillet heat oil over med-high heat.

2. 2

   Sprinkle chicken with salt and pepper; coat in flour.

3. 3

   Add chicken to skillet; cook 4 minutes per side.

4. 4

   Pour drippings from skillet.

5. 5

   Add wine, bay leaf and zest.

6. 6

   Reduce heat to med-low.

7. 7

   Cover and simmer until chicken is tender and juices run clear, 12 minutes.

8. 8

   Transfer chicken to plate.

9. 9

   Increase heat to high.

10. 10

    Bring pan juices to a boil; cook until slightly thickened, about 2 minutes.

11. 11

    Stir in scallions and butter.

12. 12

    Pour sauce over chicken; sprinkle with parsley.

13. 13

    You time in kitchen: 20 minutes

14. 14

    Ready to serve in: 30 minutes