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Chicken In Wine For The Slow Cooker

A home-style Chicken In Wine For The Slow Cooker made with Chicken Thighs Without Skin, I T Believe It S Not Butter Light, Med Onion Cut In Match Stick, Mushrooms Canned, and Dry White Wine. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2 tbsp
• 1
• 4 oz
• 1/2 cup
• 2 tsp
• 3 cup

Method (preview)

1. 1

   Rinse off the chicken & pat dry. Season with salt & pepper. In a skillet, brown chicken in butter & place in the slow-cooker.

2. 2

   Saute onion and mushrooms in the skillet.

3. 3

   Add white wine to skillet and stir, scraping to remove all of the brown stuff stuck to the bottom of the pan!

4. 4

   Pour all of that over the chicken and sprinkle with the Italian seasoning.

5. 5

   Cover and cook for 3 to 4 hours on HIGH.

6. 6

   Serve over rice (spoon sauce over top) & little sweet english peas (optional).

7. 7

   Cal 447

8. 8

   Fat 7.4g

9. 9

   Carb 46.4g

10. 10

    Fib 1.9g

11. 11

    Pro 40g

12. 12

    Sod 431mg

13. 13

    CFF 16.2%