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Chicken In Wine

A home-style Chicken In Wine made with Olive Oil, Skinless Boneless Chicken Breast Halves, **note, Salt, and Pepper. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 4
• **note
• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 1 clove
• 3/4 cup
• 1
• 1 tsp
• 3
• 2 tsp
• 1 tbsp

Method (preview)

1. 1

   In skillet heat oil over med-high heat.

2. 2

   Sprinkle chicken with salt and pepper; coat in flour.

3. 3

   Add chicken to skillet; cook 4 minutes per side.

4. 4

   Pour drippings from skillet.

5. 5

   Add wine, bay leaf and zest.

6. 6

   Reduce heat to med-low.

7. 7

   Cover and simmer until chicken is tender and juices run clear, 12 minutes.

8. 8

   Transfer chicken to plate.

9. 9

   Increase heat to high.

10. 10

    Bring pan juices to a boil; cook until slightly thickened, about 2 minutes.

11. 11

    Stir in scallions and butter.

12. 12

    Pour sauce over chicken; sprinkle with parsley.

13. 13

    You time in kitchen: 20 minutes

14. 14

    Ready to serve in: 30 minutes

15. 15

    This was very good.

16. 16

    NOTES: Cal 187.6

17. 17

    Fat 4.7g

18. 18

    Carb 6.7g

19. 19

    Fib 0.6g

20. 20

    Pro 21.5g

21. 21

    Sod 347mg

22. 22

    CFF 27.2%