Chicken Indienne

Name: Chicken Indienne
Yield: 4.0
Ingredients: 2.0 pound Chicken; 3.0 tablespoon Fresh Lemon Juice; 3.0 tablespoon All Purpose Flour; 1.0 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper; 3.0 tablespoon Oil; 1.0 tablespoon Butter; 1.0 Large Onion; 3.0 tablespoon Curry Powder; 0.5 cup Water; 0.5 cup Heavy Cream; 1.0 teaspoon Chicken Stock Base; 2.0 tablespoon Candied Ginger Lime Wedges

Chicken Indienne — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 lb Chicken
3.0 tbsp Fresh Lemon Juice
3.0 tbsp All Purpose Flour
1.0 tsp Salt

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Method (preview)

1
Sprinkle chicken pieces with lemon juice and let stand 30 minutes. Pat dry.
2
Mix flour, salt and pepper; dredge chicken pieces to coat evenly. In a heavy skillet with a tight lid, heat oil and butter. Cook chicken, sprinkling with any leftover flour mixture, until browned on both sides. Remove from skillet and set aside.

Add onion and cook until golden. Add curry powder and cook for 2 minutes. Gradually beat in water and cream, cook unt...

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