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Chicken Italian (low Salt,low Fat)

Chicken Italian (low Salt,low Fat) is an italian poultry recipe made with Skinned Chicken Breasts, Olive Oil, Lemon Juice, Garlic Crushed, and Oregano. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 2 tbsp
• 2 tbsp
• 2 clove
• 1/4 tsp
• 2 tbsp
• Pepper

Method (preview)

1. 1

   If using whole chicken, cut chicken in half.

2. 2

   Blend marinade of all the remaining ingredients.

3. 3

   Soak chicken for 10 minutes.

4. 4

   Bake in greased pan @ 375 degrees for 45 minutes to 1 hour or until tender.