Chicken Jambonette Stuffed With Gouda
Chicken Jambonette Stuffed With Gouda is a home-style recipe made with Olive Oil, Cream, Bread Crumbs, Gouda Cheese, and Butter.
Ingredients
- 1/4 cup
- 1 cup
- 1/2 cup
- 8 oz
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Saute mushrooms in olive oil.
- 2
When liquid evaporates, add shallots, garlic, carrots, and parsley.
Cook 5 minutes.
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