Chicken Julie

Name: Chicken Julie
Yield: 6.0
Ingredients: 1.0 pound Chicken Breast No Skin No Bone R T C; 1.0 teaspoon Cajun Seasoning; 1.0 Medium Onion; 0.5 Medium Bell Pepper; 0.25 cup Celery; 2.0 clove Garlic; 1.0 cup White Wine; 1.0 can Cream Of Chicken Soup; 1.0 can Cream Of Celery Soup; 0.5 cup Chicken Broth; 4.0 Large Fresh Mushrooms; 0.5 cup Green Onions; 0.25 cup Fresh Parsley; 0.5 teaspoon Tabasco Sauce; 1.0 tablespoon White Wine Worcestershire Sauce; 1.0 cup Long Grain White Rice; 1.0 tablespoon Wild Rice

Chicken Julie — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Chicken Breast No Skin No Bone R T C
1.0 tsp Cajun Seasoning
1.0 Medium Onion
0.5 Medium Bell Pepper

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Method (preview)

1
Preheat the oven to 350 degrees. Season the chicken with the Cajun seasoning.
2
Heat a large nonstick skillet over medium heat. When it is hot, add the seasoned

chicken. Shake the pan to be sure that all sides of the chicken are browned. Add

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