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Chicken katsu curry

Chicken katsu curry — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Vegetable Oil
• 1.0 tbsp Honey
• 1.0 tbsp Soy Sauce
• 4.0 tbsp Vegetable Oil

Preparación (vista previa)

1. 1

   For the sauce, fry the spices in a dry frying pan for 2-3 minutes, then grind to a powder in a mortar and pestle.

2. 2

   Heat the oil in the same frying pan used to the fry the spices and fry the onions for 8-10 minutes, or until golden-brown. Add the garlic, chilli, chopped tomatoes, ginger and turmeric.