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Chicken Kiev

Chicken Kiev — a community recipe on Potlikkr.

Ingredients

• 2.0 Boneless Chicken Breasts
• 0.25 lb Soft Butter
• 1.5 tbsp Chopped Parsley
• 0.5 tsp Seasoned Pepper

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Method (preview)

1. 1

   Make seasoned butter by blending butter, parsley and pepper. Roll into small rolls and place on wax paper. Freeze until butter is firm. After chicken breasts have been boned and halved, take a mallet and pound flat. Roll the chicken breast around a butter roll, coat each chicken roll in flour and dip in egg. roll in bread crumbs and fry in deep fat.

2. 2

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