Chicken Kiev
Chicken Kiev — Potlikkr 커뮤니티 레시피.
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재료
- 0.5 cup Butter Softened
- 1.0 tsp Fresh Lemon Juice
- 0.5 cup All Purpose Flour
- 1.0 cup Bread Crumbs
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cut each chicken breast in half; remove tendons. One at a time, place
- 2
breast halves between two sheets of waxed paper and pound flat.
Combine butter, lemon juice, and herbs. Form into four rolls to fit in