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Chicken Kiev

Chicken Kiev — a community recipe on Potlikkr.

Ingredients

• 4.0 Chicken Breasts
• 0.25 lb Butter
• 2.0 tbsp Chopped Green Onions
• 2.0 tbsp Parsley

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Method (preview)

1. 1

   Remove bones and skin from chicken breasts and pound out to 1/8 inch thick. Cut butter into quarters and lay one in center of each chicken piece. Evenly divide onions and parsley between breasts. Roll each piece into a log and secure with a toothpick.

2. 2

   Mix eggs and water. Roll each log in flour, then dip in egg and cover with bread crumbs. Wrap in plastic wrap and refrigerate for at least 1 hour or overnight.