Chicken korma with grilled flatbread

Name: Chicken korma with grilled flatbread
Ingredients: 1.0 tablespoon Caster Sugar; 1.0 teaspoon Salt; 0.5 teaspoon Cayenne Pepper; 1.0 tablespoon Vegetable Oil; 4.0 clove Garlic; 0.5 teaspoon Caster Sugar; 10.0 tablespoon Water; 0.5 teaspoon Salt; 1.0 tablespoon Vegetable Oil

Chicken korma with grilled flatbread — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Caster Sugar
1.0 tsp Salt
0.5 tsp Cayenne Pepper
1.0 tbsp Vegetable Oil

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Method (preview)

1
For the chicken korma, place all the marinade ingredients together in a large bowl and mix to combine.
2
Cover and place in the fridge, ideally for 24 hours, but at least overnight.

For the onions, heat a frying pan until hot, then add the vegetable oil.

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