Chicken Legs W/ Apricot & Olives

Name: Chicken Legs W/ Apricot & Olives
Yield: 4 servings
Ingredients: 1/3 cup Dried Apricots; 1/3 cup Calamata Olives; 2 clove Garlic Minced; 1/2 teaspoon Orange Peel; 1 Tbls Dry Basil; 4 Whole Chicken Legs; Fresh Ground Pepper; 2 Tbls Each Capers And Packed Brown Sugar; 1/4 cup Each Orange Juice And Wine Vinegar

CHICKEN LEGS W/ APRICOT & OLIVES is a home-style recipe made with Dried Apricots, Calamata Olives, Garlic Minced, Grated Orange Peel, Tbls Dry Basil, and Whole Chicken Legs. Serves 4.

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🍽 Serves 4

Ingredients

1/3 cup
1/3 cup
2 clove
1/2 tsp

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Method (preview)

1
Peel and basil.
2
Rinse chicken and pat dry; then arrange on top of apricot mixture.

Sprinkle with pepper, capers and sugar; drizzle with orange juice and wine vinegar.

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