Chicken Lentil Soup

Name: Chicken Lentil Soup
Prep time: 15 min
Yield: 6.0
Ingredients: 1.0 tablespoon Olive Oil; 1.0 tablespoon Vegetable Oil; 1.0 pound Boneless Skinless Chicken Breast Halves; 0.5 cup Chopped Onion; 2.0 cup Yellow Squash; 2.0 cup Thinly Sliced Carrots; 1.0 cup Sliced Mushrooms; 8.0 ounce Dried Lentils Rinsed; 0.25 cup Chopped Fresh Basil Or Dried Basil; 4.5 cup Chicken Broth; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 28.0 ounce Canned Italian Tomatoes Grated Parmesan Cheese

Chicken Lentil Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 tbsp Olive Oil
1.0 tbsp Vegetable Oil
1.0 lb Boneless Skinless Chicken Breast Halves
0.5 cup Chopped Onion

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Method (preview)

1
Heat oil in Dutch oven over medium-high heat. Cook chicken and onion in oil 5
2
minute, stirring occasionally, until chicken is no longer pink in center.

Stir in remaining ingredients except cheese, breaking up tomatoes.

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